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We are delighted to host Otley Hall’s inaugural Burns Night celebration and supper on Saturday 24th January 2026, to mark the life and poetry of Robert Burns. Dinner will be prepared by Otley Hall’s celebrated partner chef, Paul Thompson.
Cock-a-leekie chicken and leak soup with prunes and freshly baked sourdough
Scottish smoked salmon terrine, with horseradish creme fraiche, pickled cucumber and watercress salad
Haggis, tatties and neeps, with a whisky cream sauce
Vegetarian haggis, tattile and neeps, with a whisky cream sauce
Cranachan - whisky Chantilly, oats, honey and raspberries
Sticky toffee pudding and vanilla ice cream
Refunds accepted through to 19 February 2025
We are delighted to host Otley Hall’s inaugural Burns Night celebration and supper on Saturday 24th January 2026, to mark the life and poetry of Robert Burns. Dinner will be prepared by Otley Hall’s celebrated partner chef, Paul Thompson.
Cock-a-leekie chicken and leak soup with prunes and freshly baked sourdough
Scottish smoked salmon terrine, with horseradish creme fraiche, pickled cucumber and watercress salad
Haggis, tatties and neeps, with a whisky cream sauce
Vegetarian haggis, tattile and neeps, with a whisky cream sauce
Cranachan - whisky Chantilly, oats, honey and raspberries
Sticky toffee pudding and vanilla ice cream
Refunds accepted through to 19 February 2025